Today is the day we have all been waiting for. We woke up early in the morning and the bus picked us up from our hotel to head to Kinabalu Park Headquarters. On our way there, we were briefed by the tour operator on the dos and don’ts before falling asleep. I thought to myself: I probably will not be sleeping for the next 36 hours. For this tour, we booked the 2D/1N package with Amazing Borneo.
As we reach the headquarters, we were met by dozens of other climbers from around the world. We were each given our packed lunch as well as the mandatory ID tag which you had to wear at all times. Mine was tagged 007 for this climb. Pretty neat!
Just before 10:00 am, we were already at the Timpohon Gate. This is it!
We were 9 in the group including the 2 guides who also acted as our porters.
Before the hike, we have been advised by our guides not to walk too fast. The walk will be long and the first day is just for reaching the base camp. There is also the danger of getting altitude sickness if our body does not acclimatize well.
We weren’t used to this kind of pace which is why we were reminded to walk slower after 30 minutes. The hikes we do locally are usually day trips and the mountains range from 500-700 meters only on the average.
As we passed each stop, you notice the shift in the terrain and vegetation. Likewise, the weather also becomes more unpredictable. We experienced hot and humid weather as well as the cold and some rain showers throughout the hike.
Before they re-opened the mountain, due to the earthquake last 2015, they already re-routed and fixed the trail routes.
The rest stops are quite convenient as they have toilets with running water in every stop. As a pre-cautionary measure, it is highly advised not to drink directly from the tap water. I suggest that you bring enough (at least 2 litres) until you reach base camp. Just to be sure, bring purification tablets or iodine solution in case you have to get from the tap.
As we got closer to the base camp, the weather was getting colder. I layered up as early as our lunch stop. To keep myself energized the whole trek, I brought a good mix of trail food. I had energy shots and sweets, biscuits and some chocolates.
With the occasional rest stops and photo ops, we did not notice that it was getting quite late already. Some of us reached base camp earlier while the others were 30-45 minutes behind. I was already exhausted and famished at this point when I managed to reach the base camp before 5 pm.
My first impression about the base camp was “not bad at all!“. The rooms consist of 4 double deck beds and food was served buffet style. The only other time I had an overnight hiking experience was back in 2015 when we went to Mount Pulag. We camped out in tents for that one.
After dinner, everyone decided to freshen up and prepare for next morning’s hike. Our call time was at 1:30 am which was only in a few hours. Before retiring, I went outside to do some astrophotography. The cold got the best of me and the area where I placed my tripod setup was not that stable. Oh well! Better luck next time for me. This was officially my second try on site with this type of photography. The first being in Sagada.
Tomorrow is the big day!
– The Tourist Pao