Last September, I went on a 12-day trip around some places that I have been wanting to go to around Asia with my sister. It was a long shot when IĀ first thought about this trip. We only had less than 2 weeks to plan when we decided to push through – it was definitely worth it!
To summarize our trip, here is the breakdown of where we were each day:
Day 1: Manila (Philippines) –Ā Singapore – Yogyakarta (Indonesia)
Day 2: Borobudur (Indonesia)
Day 3: Mt. Bromo (Indonesia)
Day 4: Mt. Ijen (Indonesia)
Day 5: Mt. BromoĀ (Indonesia) –Ā SurabayaĀ (Indonesia)
Day 6: Colombo/Negombo (Sri Lanka)
Day 7: DambullaĀ (Sri Lanka)
Day 8: SigiriyaĀ (Sri Lanka)
Day 9: AnuradhapuraĀ (Sri Lanka)
Day 10: Kuala Lumpur (Malaysia) – Malacca (Malaysia)
Day 11: Brunei
Day 12: Brunei – Manila (Philippines)
Our first day was technically our “rest day”. We flew withĀ Singapore Airlines from Manila to YogyakartaĀ via Singapore. I would have wanted to leave the airport to get some chili crabs from Jumbo but decided to stay inside instead. From my last visit (which was last May 2015), I noticed that they already renovated the food court. You can even order from any of the stalls through a vending machine.
From our early morning flight, it was already 5pm when we arrived in Yogyakarta.Ā It was almost 7pmĀ when we finally headed out from the airport. The line exiting from the baggage counters to the immigration took awhile; something I definitely did not expect.
We stayed at Inna Garuda for our first night. For one, this hotelĀ was built in 1908 which definitely has some history behind it. It is also strategically located in Malioboro Street which is probably the most popular area to go to in Yogyakarta.
Our visit was timely as they were celebrating Eid al-Adha so there was a lot of happening around the city. The first stop we went to was to try some Kopi Joss (Charcoal Coffee) from Angkringan Kopi Joss Pak Agus. This drink literally has a hot charcoal dunked in your coffee. It is said to have some health benefits from the activated carbon of the charcoal. We also tried some of their chicken satay which was our first meal in Yogyakarta.
Keep in mind that most (if not all)Ā establishmentsĀ do not serve pork as with all other Muslim countries. I had to learn this the hard way as I kept forgetting about this and would sometimes ask if they had porkĀ on the menu. Same thing happened when we visited A&W in Surabaya on Day 5. I was craving for some Coney DogĀ but of course… Definitely my bad!
How to get here: go to the opposite direction of Malioboro Street and you will find a train track. Keep walking ahead and you will see this establishment to your right along with other stalls and street vendors.
Afterwards, we headed back to Malioboro Street and walked around for a bit. There are a lot of side streets that you may also want to check as well. We ended up in one of those to try some more local food.
My sister really enjoyed trying out new dishes but I was the complete opposite. I have a bad tolerance for spicy food which is why I even forgot about taking a photo of where we ate afterwards. I did enjoy some of the Indonesian dishes we tried in the latter part of the trip as long as it was not spicy. We ended up going to a mall close by so I can order some McDonald’sĀ to go before we headed back to the hotel.
It was probably around 10pm at this point and our call time was atĀ 4AM the next day. Little did I know that 4AM was already late compared to the time we had to wake up for the next few days. We asked for it!